The Tremendous Heritage Of Assam Tea

Assam, a lush and green state in northeastern India, has gained worldwide acclaim for producing one of the finest premium Assam tea. With its bold taste, rich amber liquid, and a malty aroma, the tea signifies India's tea excellence. The history of tea in Assam began in the early 19th century when it was discovered that the region's fertile plains and humid climate were suitable for growing the Camellia sinensis assamica plant. From that time on, Assam has grown to be one of the world's largest tea-producing regions, making a vital contribution to India's tea production reputation.

Health Benefits of Assam Tea

In addition to taste, Assam Tea has several health benefits that accompany a high level of enjoyment of this favorite beverage. Assam tea is rich in antioxidants and fights free radicals in the body, resulting in better overall health.

Regular consumption of Assam tea is thought to improve cardiovascular health, increase metabolism, and enhance mental alertness. The forge has moderate caffeine level and may provide a plus energy without the jitters. Its polyphenol content is also beneficial for digestion - another advantage of Assam tea is that it makes a soothing drink after meals.

Unique Attributes That Give It Particular Flavor

What makes Authentic Assam tea really unique is its full-bodied taste and deep color. The famed second flush, which is harvested in May - June produces teas that are particularly referred to as possessing its famed malty sweetness and a bright amber color.

Each tip of Assam tea is rich and invigorating. Due to its full bodied nature, it is often endorsed as a once suited for the morning's favorite beverage. Its robust body allows for the perfect union with milk and sugar and therefore serves as the basic ingredient for those famous variations of breakfast tea embraced around the world.

In addition to flavor, the assam tea leaf price has also become of interest to tea lovers and suppliers alike, demonstrating both the quality and the storied tradition of the tea cultivated in the region.